Andheri's Seafood Secret
12 September 2016



Seafood is a versatile class of food in itself. It’s easy to prepare, easy to eat and also very good for one’s health. It can be used in salads, fried, in a curry, baked, steamed and even eaten raw. It can be quite an acquired taste, but owing to its large variety, there’s something in it for everyone, except vegetarians. There is a burgeoning class of seafood restaurants in Andheri East. Each boasts to be the best and serve the freshest. But there is one restaurant that is secretly creating waves.

Finding a good restaurant that serves good seafood dishes is quite a task in Mumbai. It’s a risky affair because seafood is temperamental, given the season and the weather. You should make sure the restaurant brings in a fresh catch every day, the fish is prepared in a hygienic setting, the chefs are well trained and overall you get your money’s worth.


Something’s Fishy

One such multi-cuisine restaurant in Andheri East is creating a storm for its delicious food, but it’s best known for its seafood. Malvani style King Crab or Cantonese style steamed fish, a lip-smacking Pomfret fry or a delectable tandoori lobster, Something’s Fishy has it for you. It brings in a fresh catch everyday and the quality goes hand in hand with the quantity it provides.

Mumbai is a port city, therefore, the love of seafood is pretty self explanatory. Seafood has immense health properties, it has a high nutritional value, it is low in fat and is a rich source of Omega-3 fatty acids. The Arabian Sea provides the bounty and Something’s Fishy offers you the best catch among all the seafood restaurants in Andheri East. It offers a good variety of seafood, from the local Bangda or Bombill to the squids and clams. It also integrates several coastal cuisines be it Mangalorian, Parsi, Kohlapuri, Goan and many more.

It serves authenticity in every bite, so you can dig into a Kerela fish curry or a fish tikka, it’ll remind you of home cooked food but so much better. Flavor and freshness is what they deliver and Their Zomato page is filled with high ratings from guests who have truly enjoyed the food.


Seafood

For starters:
Karaikhodi Fish, Pomfret stuffed with minced prawn, the Crab Butter Pepper Garlic in oriental style, the Squid Aajadina, clams cooked in authentic Mangalorian spice, the Tiger Prawns Hari Mirch Tandoor and Bombay’s all time favorite, Stuffed Bombil.

For the mains:
Indulge in the Alleppey Curry marinated in hung yoghurt and cooked with coconut milk and raw mangoes or the exotic Lobster Malwani and Teesrya Koshimbir clams.

For the meat lover-Starters:
Start with the royal Murgh Malmali Kabab, the Crispy Chicken Supreme Wild pepper Pine nut, the Lamb Galauti in true Awadhi style and the popular Roasted Lamb Chilly.

For the mains:
Try the Murgh Khatta Pyaz, the Chicken Diablo Roasted Root Vegetable in Continental style, Nalli Nihari which is the ultimate Kashmiri delicacy and the exotic New Zealand Lamb Chops Forest Mushroom Potato Hash.

The discerning vegetarian:
Start with the Paneer Pollchatu, the Sarson ka Phool and for the mains try the Singhada Mutter and the Peeli Mirch Adraki Paneer.

The chefs who work behind the scenes are some of the best and that’s what makes this place one of the best seafood restaurants in Andheri East. They are well trained, they treat the ingredients with respect and they prepare each dish with a lot of love. The staff has been groomed to understand each species of fish, the different flavor combinations and hence they can recommend dishes or describe one to you without having to look at the menu. Service is always delivered with a smile and you will not be disappointed.